3/4 C. golden flax seeds
3/4 C. brown flax seeds
- Soak flax seeds in 2 1/2 C H2O for 4 hrs until thick and gooey
1/2 C raw sunflower seeds
- Soak sunflower seeds for 4-12 hrs in 1/2 C H2O
2 Tomatos
2 stalks of celery
1 Tbsp soy sauce (even try only a tsp of this for less salty version
1/4 C. chopped fresh herbs like parsley, thyme, basil, chives, oregano
3-4 leaves of chopped fresh mint (makes everything taste better in small quantities)
1 tsp of fresh lemon juice
1/2 C. sprouts of your choice
- Process all these in a food processor until smooth
- mix the smooth batter with the seeds and carrots and stir well
- spread thinly on Teflex dehydrator sheet (or on a piece of wax paper or parchment paper if you don't have the dehydrator sheet)
- dehydrate at 115 degrees for 6 hours then gently peel it of the Teflex sheet and flip it over onto dying screen for the remaining 6 hours. Dehydrate longer if not quite dry.
- dehydrate at 105 degrees for 18 hours then slowly peel it of the dehydrator sheet flip it and finish dehydrating it on the drying screen for another 6 hrs. Once again dry it longer if not quite finished.